If your family loves satisfying, home-cooked comfort food, be sure to give this baked macaroni and cheese recipe a whirl! Cabot is dedicated to making the world’s best dairy products on family farms, and our high-quality cheddar cheese sets this dish apart. This dish is easy to make and will be well worth the time when everyone raves about the meal. The crunchy, buttery breadcrumb topping is the perfect way to finish off the dish and your family will come running as soon as it’s out of the oven. The added dashes of Tabasco sauce will give the baked macaroni and cheese a slight kick, which perfectly complements the rich creaminess of the melted butter and Cabot Sharp, Extra Sharp or 2 Year Cheddar. For an equally delicious, low-fat mac and cheese alternative, check out our Low Fat Mac & Cheese recipe! Your feedback can help other families share in the rich goodness that this macaroni dish has to offer. Be sure to leave us a review to let us know how much your family enjoyed the meal and to share any tips for making the dish with added flair.
With just a hint of zingy spice, this mouthwatering dish will have everyone in the family asking for a second helping. This recipe, featuring a simple how to make video, uses award-winning Cabot cheddar cheese and a crunchy breadcrumb topping for a richer, more satisfying flavor than you would get from a name-brand boxed package.
It’s the perfect dish for a family dinner or potluck picnic, and will bring a smile to any face after a long day.
Baked macaroni and cheese has long reigned as the quintessential comfort food.
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